Savory Basil Biscuit Muffins

Even though these muffins contain sugar, they are a great alternative to bread at a meal. They are still good as a breakfast muffin too.

Savory Basil Biscuit Muffins
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Ingredients
  1. 2 1/2 cups oat flour
  2. 1 tablespoon baking powder
  3. 1/4 cup evaporated sugar cane juice (a solid).
  4. 2 1/2 teaspoons dried basil
  5. 1/2 teaspoon salt
  6. 1 cup almond milk
  7. 3/4 cup vegan butter, cut into pats
Instructions
  1. Combine flour, baking powder, sugar and basil in a food processor. Give it one quick pulse just until blended.
  2. Add butter and process until mixture resembles coarse crumbs, just a few seconds.
  3. Drizzle in the almond milk until flour mixture is moistened. Pulse again for a few seconds but do not over process.
  4. Spoon into muffin pans until nearly full.
  5. Bake at 400 for about 18 minutes or until tested done.
Vegan Recipes http://veganrecipesforhealth.com/
Carol Fitzgerald
carobi5@icloud.com
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