Hearty Vegan Split Pea Soup

<h4 class="red me-steps">Step 1</h4> <p class="instructions">Fill a Dutch Oven or heavy pot with 8 cups of water. Pour in 2 cups of dried split peas. Turn the heat to high and let come to a boil. Once it starts to boil, turn down to simmer and skim the top of all white foam. Turn to simmer at this point.</p>

Chana Dal & Collards

This is absolutely the best dish ever. Chana Dal & Collards. Chana Dal is a bean that hails from India. It resembles yellow split peas. The authentic Chana Dal is rare here in the United States. So, yellow split peas stand in as a second. Chana Dal does not boil down as the split peas do. I think that’s what I like about it. It becomes the consistency of mashed potatoes.      As I mention in my Hearty Vegan Split Pea Soup Post, yellow split peas are hard to...