Muesli Oat Breakfast Bowl

A filling, stick-to-your-ribs Muesli Oat Breakfast Bowl will keep you all the morning. Just recently I was asked what would be a good filling breakfast. This is it Gang! I make this in a fairly large quantity. Takes literally 5 minutes to put together (well maybe 8 or 10) and you have breakfast for a week. Store it in a plastic container and use when you just want something simple and easy.   Once mixed, all you have to do is take your container out, pour into bowl, add plant based milk,...

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Banana Orange Muffins

Banana Orange Muffins wasn't at all what I intended to make today. I was going to make my Pecan Muffins (with lots of fruit) but I didn't have most of the ingredients. Now, I never run out of cinnamon as I always try to have backups of everything. You know, put the item on the grocery list before you actually run out. But here I was even out of cinnamon. About that time, my husband walked into the kitchen and said, "What are you doing?"  I said, "I don't really know!"...

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Healthy Vegan Breakfast Pumpkin Soup

What started out as a Pumpkin Smoothie Bowl ended up as a cold, satisfying Healthy Vegan Breakfast Pumpkin Soup. Incorporate this very nutritious food in your diet, if you want to take advantage of the Health Benefits of Pumpkin.   This recipe originates from The Medical Medium, Anthony Williams, which I have adapted. When I saw it, I thought...

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Vegan Pumpkin Recipes

Fall and pumpkin recipes, especially vegan pumpkin recipes, go hand-in-hand. You just can’t get to this time of year and not have some wonderful pumpkin recipes on hand.   Vegan pumpkin recipes have been on my mind lately.   It’s been weeks since I talked to my friend, Tom, one of the employees at my church, about vegan food....

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Healthy Snack Recipe: Oat & Brown Rice Nut Snacks

This Healthy Snack Recipe, specifically Oat and Brown Rice Nut Snacks, keeps me from eating less healthy foods when I am nearly always looking for something to snack on after dinner.   My go-to after dinner snack is usually fruit. Watermelon or cantaloupe in the summer. Oranges, tangerines, or grapefruit in the winter. But sometimes I just don't feel like fruit.   And that's when these lovely little snacks come in handy. After dinner. I don’t know about you, but the longer the day wears on, the hungrier I get. Especially if I’m not busy....

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Pumpkin Muffins – Healthy Vegan Recipe

Sometimes you want cake and sometimes a muffin fills the bill. These Pumpkin Muffins, another healthy vegan recipe, are delicious. You could have these mixed ahead and ready to go in the oven just before your children come home from school.   Please don't let the long list of ingredients deter you. They are really easy to make.   They will make the perfect after school snack. Same goes for dinner guests. Pop them in the oven as you sit down to dinner and they will still be warm by the time you are...

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Fiber Rich Vegan Bran Muffins

If you like bran muffins, you will like these. These vegan muffins are healthy, hearty, full of fiber and delicious. Double this recipe and you will have enough batter to keep in the refrigerator for six weeks. Prepare the mixture. Bake as many as needed and store the batter in the refrigerator. Another thought is to bake all the muffins at the same time, use what you will and freeze the rest.  ...

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Blueberry Lemon Scones

Oops! Too sweet Blueberry Lemon Scones is not good, nor too sweet anything for that matter. I accidentally picked up the 1/3 cup measure for the sugar instead of the 1/2 cup and already had the sugar poured into the flour mixture before I realized it. But then I guess it depends upon your taste. I don’t like anything too sweet. On the other hand, nothing is sweet enough for my husband, sweet addict that he is. So, suit yourself. But I think the 1/2 cup would be better than the...

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Vegan Oat Scones

Step 1

Combine the vinegar and the milk together and let sit for a few minutes.

Step 2

Combine all dry ingredients. Add the soured milk to the dry ingredients and stir just until mixed together.

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Chocolate Chip Scones

Step 1

Preheat oven to 375 degrees. Combine all the dry ingredients in a large bowl. Use a whisk to remove any lumps. Add the vegan butter and mix well with a large fork, a pastry mixer or just two clean hands.

Step 2

Add the chocolate chips, walnuts, applesauce, vanilla extract, almond milk, vegan sour cream, and vanilla extract.

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