Preheat oven to 375 degrees. Combine all the dry ingredients in a large bowl. Use a whisk to remove any lumps. Add the vegan butter and mix well with a large fork, a pastry mixer or with two clean hands.
Add the liquid ingredients. Stir. Then, add the nuts and orange pieces. Mix everything just until combined. Do not overmix.
...Read MoreFor this dish you can use either Whole Oat Groats or Steel Cut Oats. Either way, you are getting the whole grain and both are delicious. The only difference is the whole groat is steel cut into thirds. Now, because there is a longer cook time, you can make a big batch of these the night before and refrigerate. Come morning, all you have to do is heat and eat. Also, you will have enough for several servings....
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Mix all ingredients together and drop by 1/4 cupful onto hot griddle.
Serve with canned peaches in their own juice, applesauce or the traditional maple syrup.
...Read MoreWash and core 4 large Rome Beauty or Pink Crisp Apples
In a bowl, combine the remaining ingredients.
Stuff the core of each apple with this mixture; push it to the bottom. Add 3 - 4 tablespoons water to the bottom of a baking pan.
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Lightly grease muffin tins or add muffin liners.
Mix all dry ingredients together in a bowl.
Mash bananas on a flat plate with a large fork. Let sit for a few minutes, then add to the flour mixture. Add rest of wet ingredients and stir just until everything is combined. Do not overmix batter.
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Sprinkle sugar over strawberries, to release the juices, and refrigerate.
Combine all dry ingredients. Add the applesauce and egg replacers and the strawberries and mashed banana, along with the nuts. Give it a quick mix with a large spoon. Add the blueberries last and fold gently into the mixture, so they don’t get crushed.
...Read MoreCombine flour, baking powder, sugar and basil in a food processor. Give it one quick pulse just until blended.
Add butter and process until mixture resembles coarse crumbs, just a few seconds.
...Read MoreLightly coat a large frying pan with a bit of oil. Heat to hot and add hash brown potatoes.
Flatten all around pan and shake so they don’t stick. Let get brown on one side then with a spatula, flip the potatoes in sections to brown the other side. Turn heat to medium and take care not to burn. Just let them cook until they get brown and crisp.
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Combine all ingredients as given and mix well.
Drop by spoonful onto a lightly greased cookie sheet or a parchment lined cookie sheet.
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