Chickpea, Brussel Sprouts Mac

Step 1

Saute carrots, garlic and onion in Dutch oven for about 5 minutes.

Step 2

Add water, vegetable broth and tomatoes. Add seasonings and nutritional yeast. Bring to boil, then turn to simmer and let cook for 30 minutes.

Step 3

Add Brussels sprouts and macaroni and cook for another 10 minutes or until done.

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Chickpea Curry Dip Recipe

Step 1

Rinse and drain chickpeas.

Step 2

Process chickpeas in your food processor or coarsely mash them with a large fork.

Step 3

Mix the vegan mayonnaise with the curry powder.

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