Cheesy Meatless Vegan Pasta

Well, I must say. This is one cheesy meatless vegan pasta among my healthy vegan recipes that all of my family likes. Hooray for me! You know my family is not vegan and they shun anything without meat. So when my family likes it, you know it has to be good. This one’s a winner, in more ways than one:

  • I love that I can make it for my family and they love it.
  • I love that I can make it for friends (it’s very guest worthy) and they, too, love it.
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Italian Pasta Sauce

This is Italian Spaghetti Marinara Sauce coming to a full rolling boil. When we were kids, we couldn't wait to get into this, it was just so good. Practically before the sauce (We call it Sugo; Some people call it Gravy) was even done, we would slather several bread slices with the sauce and eat it before the pasta part of the meal. It would get really soggy, but oh so delicious. Does anyone else remember doing this? It couldn't have just been at our house....

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Chickpea, Brussel Sprouts Mac

Step 1

Saute carrots, garlic and onion in Dutch oven for about 5 minutes.

Step 2

Add water, vegetable broth and tomatoes. Add seasonings and nutritional yeast. Bring to boil, then turn to simmer and let cook for 30 minutes.

Step 3

Add Brussels sprouts and macaroni and cook for another 10 minutes or until done.

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Ditalini Pasta, Peas & Tomatoes Recipe

Step 1

Saute onion in a bit of olive oil for about 5 minutes. Fill Dutch oven with water and vegetable broth. Add onion and drained tomatoes. Let come to boil, then simmer for about 30 minutes. Add frozen peas. Add pasta and cook until done. Season with sea salt and lots of freshly ground pepper. The pepper makes this dish.

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