Oil Free Edamame Quinoa Salad

This Oil Free Edamame Quinoa Salad is light, refreshing, and all raw. No need to cook the corn and edamame beans. Thaw slightly (or not) and just add them to the salad as is. I used red quinoa in this recipe, but the white or black quinoa works as well. Delicious! Healthy! Filling! Versatile! Can be had as a side, a main meal, or even an appetizer. I have been known to heat a corn tortilla in my counter top oven until just soft, not crisp, and fill it with...

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Fresh, Colorful Gazpacho Salad

Gazpacho Salad generally here in the US is just that, a salad, not a soup which seems to be the tradition in Spain. It is fresh and colorful. It’s one of those great, make-ahead salads. There are many different versions of this classic standby. The traditional gazpacho salad seems to have tomatoes, peppers, cucumbers and garlic. Yet, there are some versions with bread and no tomatoes and others with almonds and no bread. However you decide to make your salad, cold, fresh ingredients should make your dish a hit....

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Ancient Three Bean Salad Recipe

This Three Bean Salad Recipe is as old as the hills. My recipe card says 1970. I received this from an old friend, Fran Riley when we lived across the street from each other in Chicago. We loved this recipe then and didn’t even know it was vegan. It seemed to be a main-stay at every get-together and then somehow fell out of favor and you didn’t much see it anymore....

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Vegan Caesar Salad

Vegan Caesar Salad is what I was craving that night in the islands. I saw Caesar Salad on the menu and I began to taste it. I sort of knew the owner a little bit and asked if she could concoct something. Lo and behold, she came through for me. Please forgive me and I apologize in advance, I do not have the amounts. I will work on this....

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Vegan Sweet Sour Dressing

This can go on any of your vegan salads. It’s a very old dressing recipe that we made quite often when I was first married. It comes from my dear mother-in-law, Grace Fitzgerald, God rest her soul. ...

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