Vegan Oat Scones

Step 1

Combine the vinegar and the milk together and let sit for a few minutes.

Step 2

Combine all dry ingredients. Add the soured milk to the dry ingredients and stir just until mixed together.

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Chocolate Chip Scones

Step 1

Preheat oven to 375 degrees. Combine all the dry ingredients in a large bowl. Use a whisk to remove any lumps. Add the vegan butter and mix well with a large fork, a pastry mixer or just two clean hands.

Step 2

Add the chocolate chips, walnuts, applesauce, vanilla extract, almond milk, vegan sour cream, and vanilla extract.

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Vegan Orange Walnut Scones

Step 1

Preheat oven to 375 degrees. Combine all the dry ingredients in a large bowl. Use a whisk to remove any lumps. Add the vegan butter and mix well with a large fork, a pastry mixer or with two clean hands.

Step 2

Add the liquid ingredients. Stir. Then, add the nuts and orange pieces. Mix everything just until combined. Do not overmix.

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Orange Couscous Quinoa, Tomato Chickpea Recipe

Chickpea Recipes such as this particular one is a great make-ahead-dish and actually tastes better the next day. I found this out quite by accident, as I had it for lunch the day after I made it and knew, that though the dish was good the night before, without a shadow of a doubt, it was much, much better after it sat for a day. This chickpea recipe was inspired by a chicken dish with similar ingredients. I have since changed it considerably and veganized it, as well....

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Red Quinoa with Mint and Pinenuts

Step 1

After your Quinoa has been very thoroughly rinsed in a strainer under running water, add it to your saucepan with the vegetable broth. Bring to a boil, cover and reduce to simmer. Let cook for 20 - 25 minutes or until all liquid is absorbed. Set aside while you gather the rest of the ingredients.

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