Chickpea, Brussel Sprouts Mac

Step 1

Saute carrots, garlic and onion in Dutch oven for about 5 minutes.

Step 2

Add water, vegetable broth and tomatoes. Add seasonings and nutritional yeast. Bring to boil, then turn to simmer and let cook for 30 minutes.

Step 3

Add Brussels sprouts and macaroni and cook for another 10 minutes or until done.


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