Chickpea, Brussel Sprouts Mac
Posted on
January 10, 2014
Step 1
Saute carrots, garlic and onion in Dutch oven for about 5 minutes.
Step 2
Add water, vegetable broth and tomatoes. Add seasonings and nutritional yeast. Bring to boil, then turn to simmer and let cook for 30 minutes.
Step 3
Add Brussels sprouts and macaroni and cook for another 10 minutes or until done.
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