Creamy No Dairy Broccoli Soup

This soup sort of happened by accident. When I was making a Broccoli Orange Salad one day, I only wanted to use the florets. I cut up all the stems on the fresh broccoli bunch and put them in a baggie in the refrigerator. A few days later, I made the Broccoli Orange Salad again and here I was left with all these stalk pieces. What to do with them? Well, I could cut them up very fine and put them in with the salad, which is exactly what I did...

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