Oil Free Edamame Quinoa Salad

This Oil Free Edamame Quinoa Salad is light, refreshing, and all raw. No need to cook the corn and edamame beans. Thaw slightly (or not) and just add them to the salad as is. I used red quinoa in this recipe, but the white or black quinoa works as well. Delicious! Healthy! Filling! Versatile! Can be had as a side, a main meal, or even an appetizer. I have been known to heat a corn tortilla in my counter top oven until just soft, not crisp, and fill it with...

Read More

Orange Couscous Quinoa, Tomato Chickpea Recipe

Chickpea Recipes such as this particular one is a great make-ahead-dish and actually tastes better the next day. I found this out quite by accident, as I had it for lunch the day after I made it and knew, that though the dish was good the night before, without a shadow of a doubt, it was much, much better after it sat for a day. This chickpea recipe was inspired by a chicken dish with similar ingredients. I have since changed it considerably and veganized it, as well....

Read More