Oil Free Edamame Quinoa Salad

This Oil Free Edamame Quinoa Salad is light, refreshing, and all raw. No need to cook the corn and edamame beans. Thaw slightly (or not) and just add them to the salad as is. I used red quinoa in this recipe, but the white or black quinoa works as well. Delicious! Healthy! Filling! Versatile! Can be had as a side, a main meal, or even an appetizer. I have been known to heat a corn tortilla in my counter top oven until just soft, not crisp, and fill it with...

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Red Quinoa with Mint and Pinenuts

Step 1

After your Quinoa has been very thoroughly rinsed in a strainer under running water, add it to your saucepan with the vegetable broth. Bring to a boil, cover and reduce to simmer. Let cook for 20 - 25 minutes or until all liquid is absorbed. Set aside while you gather the rest of the ingredients.

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