And here you have a very colorful and tasty salad that took no time to prepare. I made this again yesterday and took it to my son and daughter-in-law’s house for dinner. Everyone loved it and though the bowl was practically empty, Sabrina was happy when I left the rest for her. ...Read More
If you like bran muffins, you will like these. These vegan muffins are healthy, hearty, full of fiber and delicious. Double this recipe and you will have enough batter to keep in the refrigerator for six weeks. Prepare the mixture. Bake as many as needed and store the batter in the refrigerator. Another thought is to bake all the muffins at the same time, use what you will and freeze the rest. ...Read More
Oops! Too sweet Blueberry Lemon Scones is not good, nor too sweet anything for that matter. I accidentally picked up the 1/3 cup measure for the sugar instead of the 1/2 cup and already had the sugar poured into the flour mixture before I realized it. But then I guess it depends upon your taste. I don’t like anything too sweet. On the other hand, nothing is sweet enough for my husband, sweet addict that he is. So, suit yourself. But I think the 1/2 cup would be better than the...Read More
Preheat oven to 375 degrees. Combine all the dry ingredients in a large bowl. Use a whisk to remove any lumps. Add the vegan butter and mix well with a large fork, a pastry mixer or just two clean hands.
Add the chocolate chips, walnuts, applesauce, vanilla extract, almond milk, vegan sour cream, and vanilla extract....Read More
Preheat oven to 375 degrees. Combine all the dry ingredients in a large bowl. Use a whisk to remove any lumps. Add the vegan butter and mix well with a large fork, a pastry mixer or with two clean hands.
Add the liquid ingredients. Stir. Then, add the nuts and orange pieces. Mix everything just until combined. Do not overmix....Read More
Chickpea Recipes such as this particular one is a great make-ahead-dish and actually tastes better the next day. I found this out quite by accident, as I had it for lunch the day after I made it and knew, that though the dish was good the night before, without a shadow of a doubt, it was much, much better after it sat for a day. This chickpea recipe was inspired by a chicken dish with similar ingredients. I have since changed it considerably and veganized it, as well....Read More
After your Quinoa has been very thoroughly rinsed in a strainer under running water, add it to your saucepan with the vegetable broth. Bring to a boil, cover and reduce to simmer. Let cook for 20 - 25 minutes or until all liquid is absorbed. Set aside while you gather the rest of the ingredients....Read More