Cherry Pineapple Coconut Cake

Of all these easy vegan recipes, this one takes literally 5 minutes to prepare.

Keep the ingredients on hand and you’ll have the makings for a dessert in a hurry. A delicious dish served with your favorite vegan ice cream. Makes a nice holiday dessert also. And guess what? A snap to make: no mixing bowls to clean because everything goes right in the baking dish.

Cherry Pineapple Coconut Cake
Write a review
  1. 1 large can cherry pie filling
  2. 1 large can crushed pineapple
  3. 1 box of vegan yellow cake mix
  4. 1/4 cup shredded coconut
  5. 3/4 cups chopped walnuts
  6. 8 tablespoons Vegan Earth Balance Butter
  1. Pour cherry pie filling into a 9 x 13-inch Pyrex pan.
  2. Pour in the crushed pineapple including the juice.
  3. Sprinkle the flours over this, then sprinkle on the coconut and nuts.
  4. Put sliced butter pats evenly over all.
  5. Bake at 375 for 45 minutes to 1 hour. Watch carefully so top doesn’t burn.
Vegan Recipes
Carol Fitzgerald
No Comments

Post a Comment