Chocolate Chip Scones

Chocolate Chip Scones, another variation on scones, fill that ubiquitous chocolate need so many of us have.

By the way, in case you’re wondering whether you should make your scones round or pie shaped, it doesn’t really matter. Any shape will do.

Chocolate Chip Scones
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  1. Carol Fitzgerald
  1. 1 cup sprouted wheat flour
  2. 1 cup oat flour
  3. 1/4 cup cocoa powder
  4. 1/3 cup sugar
  5. 1 tablespoon baking powder
  6. 1 teaspoon salt
  7. 1/2 cup vegan butter
  8. 1/2 cup vegan chocolate chips
  9. 1 cup walnuts, chopped
  10. 1/2 cup applesauce
  11. 3/4 cup almond milk
  12. 3 tablespoons vegan sour cream
  13. 1 teaspoon vanilla extract
  1. Preheat oven to 375 degrees. Combine all the dry ingredients in a large bowl. Use a whisk to remove any lumps. Add the vegan butter and mix well with a large fork, a pastry mixer or just two clean hands.
  2. Add the chocolate chips, walnuts, applesauce, vanilla extract, almond milk, vegan sour cream, and vanilla extract.
  3. Mix just until well combined. Mound scoops of dough with a large spoon onto parchment lined cookie sheet.
  4. Bake 20 – 25 minutes or until done.
Vegan Recipes
Carol Fitzgerald
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