How to Cook Perfect Brown Rice

I’ve heard so many people say they can’t cook rice. That it never turns out. That they just don’t know how to cook perfect brown rice. That it’s sticky and lumpy, and on and on.   So they resort to a rice cooker. Well, if you don’t have a rice cooker and you don’t want to go out and buy one, read on.   I have always had great success cooking rice. It was just as easy as following the package directions. Anyone could do it.   That was then. Many years ago. Suddenly one day,...

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Healthy Snack Recipe: Oat & Brown Rice Nut Snacks

This Healthy Snack Recipe, specifically Oat and Brown Rice Nut Snacks, keeps me from eating less healthy foods when I am nearly always looking for something to snack on after dinner.   My go-to after dinner snack is usually fruit. Watermelon or cantaloupe in the summer. Oranges, tangerines, or grapefruit in the winter. But sometimes I just don't feel like fruit.   And that's when these lovely little snacks come in handy. After dinner. I don’t know about you, but the longer the day wears on, the hungrier I get. Especially if I’m not busy....

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Awesome Black Bean Burritos

These awesome black bean burritos were inspired by the burritos we are served when we go to the islands.   One day, Kennedy, my granddaughter, & I were sitting on the beach near lunch time and getting hungry.   Suddenly, we remembered the goodness of these burritos we'd had before. And since we hadn't had them in awhile, we decided to place an order for lunch and planned to have them on the beach. We were going to be good and split one order. Oh my gosh!...

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Brown Rice Recipe

This Brown Rice Recipe is an easy vegan rice recipe and one I think you might make often as part of your plant-based meals. I suppose you could make plain brown rice, but this one has so much more character.   Voila! Not only ready to serve your guests, but also another recipe to add to your collection of great rice recipes. The rice mixture makes 8 (1 cup) servings. ...

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Mushroom Curry Rice Dish

Step 1

Brown mushrooms in 2 tablespoons oil. Set aside

Step 2

Saute onion in 2 tablespoons oil until cooked but not brown. Add curry powder, chutney, vegetable broth and tomato paste. Cook 10 minutes. Set aside to cool.


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